Posted: Friday, March 2, 2018 4:38 AM
Basic Function 13;
Under general supervision, serves alcoholic and non:alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guests questions.
General Knowledge, Skill and Ability 13;
Requires ability to take written and verbal direction in English and speak English clearly.
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.
Must be at least 21 years of age.
Requires ability to handle multiple tasks simultaneously and efficiently.
Mental and Physical Requirements 13;
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
CERTIFICATION AND/OR LICENSE REQUIREMENT: Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise.
PHYSICAL SKILLS: Requires ability to work in a standing position for long periods of time (up to 5 hours). Requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
Working Relationships 13;
:Reports to Restaurant Supervisor or General Manager.
:Maintains and promotes a positive and cooperative work relationship with all hotel departments. 13;
• Location: Gainesville
• Post ID: 21843747 gainesville